If you're walking in downtown Euclid on Saturday night and you hear something rocking, follow the beat to the corner of Lakeshore Boulevard and East 220th Street.
The Beach Club Bistro is making a name for itself — and not just for our pizzas! Week after week, we're bringing musical acts to the bistro stage for our Saturday night shows.
Mark your calendar for these October Saturday shows:
SAT. 10/2 Dan Ecker
SAT. 10/9 Jeff Soukup
SAT. 10/16* Sweetest Day show with Tom Todd
SAT. 10/23 Carlos Alberto Calabrese
SAT. 10/30 Dan Ecker
Watch a preview of tunes by Carlos Alberto Calabrese, who plays a Saturday show at the bistro on Oct. 23:
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Fall officially begins on Wednesday. In preparation, the Beach Club Bistro has a deliciously entertaining last weekend of summer planned.
First: the specials.
Cozy up to a cool evening on the patio with two hearty specials. The bistro serves up piping hot shells stuffed with ricotta cheese, mushrooms and spinach baked in marinara sauce this weekend. We're also featuring a fish and chips special with battered cod, house-cut fries and Dogfish Head 90-Minute beer.
Have dinner on Friday night to the tune of Phil'n The Blanks, playing classic rock the way it was never intended (in a good way). Watch this preview of the band and then catch the live show at 8 p.m.
Beach Club Football returns this weekend for Ohio State vs. Ohio University on Saturday at noon. The Browns kick off their home opener at 1 p.m. on Sunday against the Kansas City Chiefs. Enjoy gametime specials on Saturday and Sunday, including half-price pizzas, $2 domestic and $2 off craft beers.
Even if you don't do football, you can savor these specials.
Be sure to mark your calendars for Oct. 18: Oktobeerfest features tasty foods, 36 beers to sample, plenty of beer reps to meet and Rogue Brewery's Jim Cline. More details to come.
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Weekend entertainment at the Grill
Beach Club Grill, live music, special events
The Beach Club Grill is fast becoming the weekend hotspot in Concord, Ohio, for live entertainment.
Each week, we welcome live music on Fridays and on Saturdays from 8-11 p.m. Don't miss these October acts:
FRI. 10/1 Dan Ecker
SAT. 10/2 Carlos Alberto Calabrese
FRI. 10/8 Joey Vanilli
SAT. 10/9 Steve Jochum
FRI. 10/15 Turnaround
SAT. 10/16* Sweetest Day with Rick and Sharona
FRI. 10/22 Tom Todd
FRI. 10/29 Jeff Soukup Band
SAT. 10/30 Mary Taylor Brooks Band
Each week, we welcome live music on Fridays and on Saturdays from 8-11 p.m. Don't miss these October acts:
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| Mary Taylor Brooks Band on 10/30 |
FRI. 10/1 Dan Ecker
SAT. 10/2 Carlos Alberto Calabrese
FRI. 10/8 Joey Vanilli
SAT. 10/9 Steve Jochum
FRI. 10/15 Turnaround
SAT. 10/16* Sweetest Day with Rick and Sharona
FRI. 10/22 Tom Todd
FRI. 10/29 Jeff Soukup Band
SAT. 10/30 Mary Taylor Brooks Band
CANCELLED: Octobeerfest (Oct. 18)
Beach Club Bistro, beer, Octobeerfest, special events
PLEASE NOTE: OCTOBEERFEST HAS BEEN CANCELLED.
Last year, Cleveland started a grand new tradition: Cleveland Beer Week. It's a celebration of craft brews with countless tastings, pairings, dinners and other activities at venues all around Northeast Ohio — including Beach Club Bistro.
This year the bistro celebrates beer week with Octobeerfest on Monday, Oct. 18 from 5-8 p.m. Mark your calendar!
Festivities feature an Oktoberfest-themed buffet: think pork schnitzel, spaetzel, potato pancakes, homemade German-style potato salad, cheese pierogies with sauteed, buttered onions, and sauerkraut with German sausages marinated with beer and served with homemade bourbon whole-grain mustard.
(What's the word for delicious in German?)
The night also includes 36 (count 'em thirty-six!) beers to sample and seven visiting craft or import brewery reps to chat up about beer.
A beer week celebration wouldn't be complete, however, without visiting all-stars. Octobeerfest welcomes Rogue Ales president Jim Cline to the bistro as guest of honor.
Participating breweries include Rogue, Merchant du Vin, 21st Amendment, Duvel, Smutty Nose, Sam Smith, Victory, Thirsty Dog and Ommegang.
Tickets are $55 and include the köstlich Oktoberfest-themed buffet, 36 beers to sample, a souvenir sampler glass and a Beach Club Bistro growler to take home.
This year the bistro celebrates beer week with Octobeerfest on Monday, Oct. 18 from 5-8 p.m. Mark your calendar!
Festivities feature an Oktoberfest-themed buffet: think pork schnitzel, spaetzel, potato pancakes, homemade German-style potato salad, cheese pierogies with sauteed, buttered onions, and sauerkraut with German sausages marinated with beer and served with homemade bourbon whole-grain mustard.
(What's the word for delicious in German?)
A beer week celebration wouldn't be complete, however, without visiting all-stars. Octobeerfest welcomes Rogue Ales president Jim Cline to the bistro as guest of honor.
Participating breweries include Rogue, Merchant du Vin, 21st Amendment, Duvel, Smutty Nose, Sam Smith, Victory, Thirsty Dog and Ommegang.
Tickets are $55 and include the köstlich Oktoberfest-themed buffet, 36 beers to sample, a souvenir sampler glass and a Beach Club Bistro growler to take home.
So long to summer
Beach Club Bistro, football, live music, specials
First: the specials.
Cozy up to a cool evening on the patio with two hearty specials. The bistro serves up piping hot shells stuffed with ricotta cheese, mushrooms and spinach baked in marinara sauce this weekend. We're also featuring a fish and chips special with battered cod, house-cut fries and Dogfish Head 90-Minute beer.
Have dinner on Friday night to the tune of Phil'n The Blanks, playing classic rock the way it was never intended (in a good way). Watch this preview of the band and then catch the live show at 8 p.m.
Beach Club Football returns this weekend for Ohio State vs. Ohio University on Saturday at noon. The Browns kick off their home opener at 1 p.m. on Sunday against the Kansas City Chiefs. Enjoy gametime specials on Saturday and Sunday, including half-price pizzas, $2 domestic and $2 off craft beers.
Even if you don't do football, you can savor these specials.
Be sure to mark your calendars for Oct. 18: Oktobeerfest features tasty foods, 36 beers to sample, plenty of beer reps to meet and Rogue Brewery's Jim Cline. More details to come.
What is mole sauce?
ingredients, pizza
Ever since the Coronado Club pizza debuted on the Beach Club menu earlier this year, it's raised plenty of eyebrows.
It features authentic mole sauce, roasted chicken, poblano peppers, onions, chihuahua cheese and fresh cilantro, and is as good as it sounds.
The name, which means "crowned" in Spanish, comes from Francisco Vasquez de Coronado, the 16th-century Spanish conquistador, whose expeditions across what's now the southern United States sought to conquer the mythical Seven Cities of Gold.
Well, Francisco never found his cities, but anyone who orders this pizza totally strikes gold.
The question we often hear, however: what's mole sauce?
Good news is it has nothing to do with a small, furry animals. Even better news is it's delicious.
Most regions of Mexico have their own versions of mole—a thick dark-brown or reddish sauce that typically starts with roasted and then ground peppers, like poblano, ancho, pasilla and chipotle. Mole poblano, featured on the Coronado pizza, is Mexico's premiere mole sauce.
Named for the state of Puebla in south-central Mexico, mole poblano is a nutty and robust spicy sauce that contains up to 20 different ingredients. Chief among them: chili peppers and chocolate. But don't expect a sweet chocolate fudge over your pizza. The light cocoa in mole works to tame the heat of the chili peppers and enhance their flavor.
Legend has it that mole poblano was made by 17th-century nuns in Puebla to braise turkey for a banquet in honor of a Mexican archbishop. We've found mole poblano works wonders with roasted chicken and gets just a little more kick with extra poblano peppers on top.
Pair the Coronado with a spicy rye stout, maybe even a hard cider. If you're really into the cocoa, try something roasted and almost chocolatey, like BBC Bourbon Barrel Stout (or tell us what you think tastes best!). Whatever the pair, the Coronado Club pizza is sure to raise your eyebrows with delight.
It features authentic mole sauce, roasted chicken, poblano peppers, onions, chihuahua cheese and fresh cilantro, and is as good as it sounds.
The name, which means "crowned" in Spanish, comes from Francisco Vasquez de Coronado, the 16th-century Spanish conquistador, whose expeditions across what's now the southern United States sought to conquer the mythical Seven Cities of Gold.
Well, Francisco never found his cities, but anyone who orders this pizza totally strikes gold.
The question we often hear, however: what's mole sauce?
Good news is it has nothing to do with a small, furry animals. Even better news is it's delicious.
Most regions of Mexico have their own versions of mole—a thick dark-brown or reddish sauce that typically starts with roasted and then ground peppers, like poblano, ancho, pasilla and chipotle. Mole poblano, featured on the Coronado pizza, is Mexico's premiere mole sauce.
Named for the state of Puebla in south-central Mexico, mole poblano is a nutty and robust spicy sauce that contains up to 20 different ingredients. Chief among them: chili peppers and chocolate. But don't expect a sweet chocolate fudge over your pizza. The light cocoa in mole works to tame the heat of the chili peppers and enhance their flavor.
Legend has it that mole poblano was made by 17th-century nuns in Puebla to braise turkey for a banquet in honor of a Mexican archbishop. We've found mole poblano works wonders with roasted chicken and gets just a little more kick with extra poblano peppers on top.
Pair the Coronado with a spicy rye stout, maybe even a hard cider. If you're really into the cocoa, try something roasted and almost chocolatey, like BBC Bourbon Barrel Stout (or tell us what you think tastes best!). Whatever the pair, the Coronado Club pizza is sure to raise your eyebrows with delight.
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